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Table and food · From the dock to the table
Sinaloan food trail
A journey through the flavours of Topolobampo: seafood, fish tacos, aguas frescas and the stories of the people behind them.
The experience
We walk the centre, the malecón and the stalls that do not appear in guidebooks with a local guide. We taste seafood, fish tacos, ceviche and traditional desserts.
More than a food trail, it is a conversation about the port: who fishes, who cooks and why Topolobampo tastes the way it does.
What is included
- Local food guide
- Five tastings
- Traditional drinks
- Walk along the malecón
Good to know
- Tuesday to Sunday, 11:00–19:00
- Local guides and cooks
- 2–8 personas
- 3.5 hours
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